To say that barbeque is a big deal in the American South is an understatement. It’s a huge deal, and nowhere more so than in South Carolina! In fact, there are a number of restaurants in Florence, SC, that are famous for their sauces. Here’s a look at why South Carolina is known for its barbeque and why people are so enthusiastic about this region’s barbeque sauces.
South-Carolina Style Barbeque
South Carolina is actually one of the places where barbecue-style cooking may have originated. Certainly, it’s one of the first parts of the country where barbequing caught on, and there’s an enormous amount of tradition and pride involved in preparing South Carolina-style barbeque.
Most people agree that the South Carolina-style barbecue is some of the spiciest in the United States. Furthermore, there is also a lot of variety when it comes to flavors of the sauce. In the north part of the state, the sauce usually emphasizes cayenne and vinegar, and the central part of the state is all about the mustard in the sauce. Of course, South Carolina-style barbeque has much in common with the other styles, especially those in Virginia, but its taste is distinctive and immediately recognizable.
Because South Carolina was traditionally a good state to raise hogs, much of the barbeque styles have developed around what tastes good on pork with chicken a distant second. Holt Bros BBQ is one of the best-known restaurants in Florence, SC, and their South-Carolina style food is legendary. .
