Having a restaurant means you have a grease trap to deal with on a regular basis. In a Texas restaurant where a lot of fried foods and steaks are always on the menu, that grease trap needs a little more frequent maintenance. To make this maintenance task easier, consider using a dewatering container and the dewatering process. There are multiple benefits to using a dewatering container and process.
Everything Liquid Is Removed
Everything that remains liquid in your grease trap is pulled out and stored in a dewatering container. The container holds a lot of water and enzymes that can break down the liquid parts of the grease trap’s contents. After the mess in the container is effectively broken down, the remaining waste contents are properly disposed of according to Texas environmental laws.
With the Liquids out, the Solids Are Easier to Remove
Solid grease trap waste often includes solidified fats, bits of meat, fragments of vegetables or other foods, etc.. That is stuff that remains after the liquid contents have been removed. With the liquid contents gone, the company cleaning the grease traps will have an easier time of scooping out the solid or semi-solid bits and disposing of them. No liquid or other contents of the grease trap ends up slopped everywhere because it is cleared in a cleaner two-step process.
You Can Remove the Liquids in Between Regular Grease Trap Cleanings
If you invest in dewatering processes and containers for grease trap maintenance, then you can remove the liquids more often. By removing the liquid contents more often and in between full cleanings of your restaurant’s grease trap, you avoid overflow or backflow problems.
