The beautiful thing about pork is that the taste that it provides can change dramatically depending on where it is cut from the pig. Chicken and beef are sometimes too simple unless a lot of work is done to them to infuse flavor. With pork however, each different cut can add a different depth of flavor and enjoyment for the taster. The best way to serve your pork to your guests is by enhancing its natural flavor with a pork rub in Macon, GA.
The Great Thing About Meat
Proteins like fish, beef, chicken and pork act like sponges when it comes to absorbing flavors into itself. The fibers of the protein are all woven together in a way that offers many microscopic pockets of space for a dry rub to seep into. This means the diner is given a piece of meat that is absolutely packed full of flavors in every single bite. This is especially so if you add the rub to the meat and place it in the fridge to marinade overnight. It should however be mentioned that because fish is so delicate you may wish to have it marinade in the dry rub for less time depending on the fish you are using so as not to overpower the protein.
Find the Rub You Love
Stripling’s General Store has been creating and selling rubs since 1964. They have developed many different rubs for any protein you are cooking with. From the spicy to the sweet, the savory to the salty there is a flavor to please every palette. Visit their website today and you can see their huge selection of rubs for you to try to find the flavor you will fall in love with. While there you can even view their recipes and maybe get some ideas for what to serve at your next get together.
