According to experts in mold remediation in Jacksonville, FL, the most effective method for stopping mold growth in the kitchen is to eliminate the conditions that allow it to grow in the first place. When it comes to preventing the growth of mold in your kitchen, vigilance is essential. Observing surfaces prone to condensation and persistent moisture is the first step. Additionally, a dark location with adequate moisture and nutrients is preferred for mold and mildew.
Making necessary repairs and implementing a moisture reduction plan are effective initial steps in lowering the possibility of mold growth in your kitchen. You have other options as well to prevent mold, though. This incorporates a few of the items listed below:
Defrosting Freezer and Cleaning the Fridge as Necessary
According to experts in mold remediation in Jacksonville, FL, small quantities of extra frost on your refrigerator’s door or in your freezer may start to melt. These minute water deposits may eventually move to warmer areas under and behind the fridge or freezer. This may provide the moisture that mold spores need to grow into an active colony.
You should be diligent about keeping your refrigerator clean and hygienic, just like you should be about getting rid of old food and lingering leftovers. This includes clearing out expired food, frequently washing off shelves, and spill cleanup.
Use the Range Hood
Your kitchen’s range hood comes in quite helpful for directing the steam created while preparing meals to the outside, which helps eliminate the need for mold removal. A hood fan that vents to the exterior is ideal. So make sure you use it religiously each time you cook.
