What makes Benjamin Steakhouse of New York City and Westchester so special?
For starters, Chef Chris McLeod hand-selects only the best USDA prime beef from New York’s top meat markets. These prime cuts of beef are carefully dry-aged in specially designed handcrafted aging boxes and chilled for a minimum of 28 days at the precise temperature and humidity level to preserve their superb flavor. Since less than three percent of all beef sold in the U.S. is prime grade beef, Benjamin Steakhouse guests are among the elite few to experience the superior flavor of this top-grade beef. Chef Chris is a master at choosing only the best cuts of beef that meet his ideal standard of flavor and tenderness.
In addition to choosing only the highest quality beef, each steak is grilled to perfection according to the specifications of each guest. Upon first bite, serious steak lovers immediately recognize the tender, juicy and flavorful qualities that separate a sizzling Benjamin Steakhouse steak from those found at other restaurants. Six cuts of prime dry-aged beef are available to satisfy every steak lover’s desire.
The impeccable service guests receive at Benjamin Steakhouse is another quality that makes this restaurant so special. From large group functions to intimate dinners for two, each and every guest at Benjamin Steakhouse in New York City and Westchester is treated to an unforgettable dining experience in every sense of the word. Each member of the service staff is trained to pay close attention every detail, no matter how large or small, ensuring guests receive the impeccable service that makes this restaurant the ideal spot to celebrate any type of occasion.
Benjamin Steakhouse is proud to be voted #15 on New York City’s Best Restaurant List for 2015 by Zagat. To experience the truly unique experience of dining at Benjamin Steakhouse in New York City or Westchester, reservations can easily be made by phone or online at: BenjaminSteakhouse.com.
