There are many people who make the mistake of assuming that a Bakery in Chicago will only be able to make wonderful cakes for them. That is not the case at all though. La Patisserie P is often referred to as the best bakery in Chicago and even won an award as being one of the top ten best bakers in America in 2011 for their breakfast pastries, not their cakes. It takes many years for a Bakery in Chicago to develop tried and true recipes that are delicious every time they are created. Consistency is the key to a profitable bakery.
When you go to La Patisserie P, you may be surprised to see that there are so many wonderful breakfast pastries available to you. You may want to sample a delicious croissant, if you want something that is light, flaky, and delicious. If you want something more substantial, a brioche may be just the ticket. The hard crust and soft bread make for the perfect combination. If you have no idea what sounds appealing to your taste buds, you may want to try a bit of a few different things.
Many of the pastries that are made at the bakery are great to have now or later. You can take them home with you to enjoy whenever you choose. If there are some items that you would prefer to have warmed, you may want to ask the baker the best method for heating the items. Some items can be popped into the microwave, while others need to be placed in an oven for a few minutes. You want to be sure that you heat the items up the right way so that they do not become limp or soggy. Most items are very easy to heat up and taste great at room temperature, if you don’t want to go through the hassle of heating them. Everything that is served at the bakery is sure to delight your palate and leave you wanting more. The prices are very reasonable making it easy to come back again and again to get the treats that you want.
