Fine dining combines impeccable service, great ambiance, and elevated food. However, it’s essential not to overlook the importance of drinks and cocktails when selecting a fine dining restaurant in Nashville, TN. You want your entire experience to be worth the price point, so a great mixologist is a must-have for the fine dining experience.
A Mixologist Vs. a Bartender
Although mixologists have been around for a long time, “mixologist” is a relatively new term to the general population. Many people mistake it for a more romanticized and fancier word for bartender, but there is a distinct difference. A bartender hands out beers and makes drinks that have already been created, such as cosmopolitans and Bloody Marys. A mixologist creates new drinks and provides an elevated menu with innovative techniques and fresh ingredients. The two are similar, and there is some overlap, but a mixologist is like the head chef, and a bartender works the line.
Mixology and Fine Dining
Since the main goal of fine dining is to provide an elevated and more luxurious dining experience, it makes sense that a fine dining restaurant in Nashville, TN, would employ a mixologist. A meal isn’t complete without a drink, so fine diners should expect a drink menu that’s been curated to reflect the cuisine of the restaurant and also brings an additional touch of sophistication and fun to the dinner.
If you’re looking for the perfect dining experience, Hand Cut Chophouse is a fine dining restaurant in Nashville, TN, that offers exceptional service and unbelievable exquisite food!
