How Heating and Refrigeration Minneapolis Works

by | Apr 26, 2013 | Heating and Air Conditioning

You have to wonder how exactly refrigeration and heating work. In many ways both of these work in similar ways. One transfers cold into an area and transfers the heat out of the area, while the other transfers heat into an area and transfers cold out of the area. So, let us take a look at how Refrigeration Minneapolis and heating works exactly.

First, we will take a look at how refrigeration works. On or in a refrigerator you will find only four components. It begins with a compressor, this compresses the refrigerant gas. This moves on to the condenser which takes out the heat and turns it into liquid. From here, it moves to a metering device that sends a small amount of liquid through.

This lowers the boiling point inside the refrigerator. In the Refrigeration Minneapolis process the liquid goes from the metering device to the evaporator. Now, let us take a look at how heating works. It is important here to note that there are many different types of systems. However, they all work on the same basic principles. That is they pull heat from one source and force it into the area that needs to be warmed. Let us now take a look at two different popular types of Commercial Heating.

The first type is a heat pump. This is a simple concept, but only works in warm weather areas. This system takes the warm air from outside and feeds it into the building. During the summer when it is warm in the building this same system works in reverse to pull the warm air from the building and send it outside.

The second type is the most popular in America. This is the forced air furnace. With this system air is warmed in the furnace using electricity, oil, or gas. This air in turn is forced through ducts by a blower. Using this system, it can also be a single room furnace with only one duct from the furnace itself.

Knowing how Refrigeration Minneapolis and heating works will help you in understanding how far we have come in technology. Remember that in the old days the only source of heat was a fire and food had to be salted to be preserved.

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