Reception halls, otherwise called function halls or banquet halls, are typically either rooms or buildings that are used to host parties, banquets, receptions, or any other social event. Receptions often refer to weddings; in this case, wedding receptions are parties that are held after a marriage ceremony is complete. During the reception, the newly married couple receives (formally greets) guests as a married couple. Often during these parties, food and drink are served; wedding cakes are extremely popular as well. During the 20th century, the term “reception” began being applied to any social event after a wedding regardless of the time it occurred.
Fort Wayne, Indiana has a vast selection of reception halls. This city is in Allen County with a population of over 250,000 people, as of 2012. Because this city is so large, it is beneficial to narrow the search of prospective reception halls in Fort Wayne, IN. There are six major questions those searching for reception halls should ask. The first is figuring out the minimum and maximum number of guests in attendance and how many guests the reception hall can hold. The second part of this question suggests that hosts should figure out how much money should be spent on food and drink. Because some reception halls only work with select caterers, it is important to choose a caterer that suits your desires, as well as the reception hall. Hosts should be aware of the prospective reception halls’ policy on payments and contracts. Perhaps two of the most important questions to ask are what the hours are and the general restrictions of the hall. Hosts should ask about fees for provisions, if included. Some halls will only provide a venue, while others provide all the necessary dining accouterments.
One such of these Reception Halls in Fort Wayne, IN, is Classic Cafe. This cafe is a joint catering and even centre located in Fort Wayne. This banquet facility holds up to 500 guests, has flexible hours, and supplies catering menus and services. The staff of this cafe are happy to provide refreshments, setup, cleanup, and planning of the event. The menu options are broad and can fit just about any taste, whether it is a breakfast, lunch, or dinner event.
